A certified kitchen. No construction. No waiting.
Private, fully certified commercial kitchen space in Van Nuys and Los Angeles — already built, already equipped. You bring the menu. We handle zoning, permitting and the city.
- 24/7 Access
- Private Kitchens
- Monthly or Hourly
Food businesses already cooking out of our kitchens.
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01
Book a tour
Walk the space with your menu in hand.
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02
Choose your kitchen
200–600 sq ft, private or hourly.
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03
Complete the setup
Onboarding, permitting, Health Department support.
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04
Start cooking
24/7 access from your first day.
One of these is usually the reason
Your home kitchen has hit its ceiling
Volume is outrunning your range and your fridge — and the accounts you want next won't take product from a residential address.
You need real restaurant capacity
Hood, three-compartment sink, walk-in, dish pit, loading dock. Everything a production kitchen runs on, none of it on your balance sheet.
Delivery is crowding out your dining room
Move delivery production into its own kitchen and give the line back to the guests sitting in front of you.
You're launching, and building isn't an option
No build-out, no contractor timeline, no construction capital. Start in a kitchen that is already standing and already certified.
- Minimal startup costs
- The kitchen is already built and equipped. Your capital goes into food, staff and getting orders out the door.
- No construction period
- Nothing to demolish, draw, bid or build. The hood is hung, the sinks are plumbed, the walk-in is cold.
- Flexible commitment
- Private space or hourly rental, sized to where the business actually is — not where a ten-year lease needs it to be.
- Permitting & zoning support
- Our team handles zoning, permitting and city regulations. You don't learn the municipal code to sell food.
- Health Department assistance
- A certified space and a team that has built these kitchens before makes Health Department approval a far shorter conversation.
Terms and pricing depend on the space and the location — both are covered on the tour.
Skip the build-out. Start cooking in a kitchen that already exists.
Private kitchen space,
200–600 sq ft.
Every kitchen is a self-contained certified unit — cooking, sanitation, cold chain, utilities and a loading area, behind your own door. Here is what is in it.
Cooking & Ventilation
Hood capacity sized for real production, with the extraction and cooling to keep the room workable through a full service.
- Commercial exhaust hood, 8 to 12 feet
- Extraction & ventilation
- Commercial cooling system
Sanitation
The part of the build-out that stops most projects, already done to code and already inspected.
- Three compartment sink
- Hand wash sink
- Commercial dishwasher & dishwashing area
- Hygienic walls & skirting
Storage & Cold Chain
Buy at volume and hold it properly. Cooler, freezer and dry storage on site, so your ordering isn't limited by your reach-in.
- Walk-in cooler
- Walk-in freezer
- Dry storage
Utilities & Safety
Power for real equipment and the suppression system the city expects to see when it walks in.
- 3 phase electricity
- Fire suppression system
Logistics
Deliveries in, orders out. Dock space for pallets and a dedicated area where drivers collect without walking your line.
- Two loading docks / landing areas
- Food delivery pickup area
Walk the space with your menu and your volume. We'll tell you which kitchen fits.
Schedule a Tour
More than a kitchen
Access & Security
- Open 24/7/365
- Free gated parking
- Locker rooms
- Bathrooms
Workspace
- Office space
- Free WiFi
- Cold storage
- Frozen storage
- Dry storage
Maintenance
- Daily cleaning services
- Laundry room
Business Support
- Onboarding support
- Permitting support
Built for people already cooking
- Delivery-only restaurants
- A production kitchen and a dedicated driver pickup area, with no dining room to pay for.
- Caterers
- Cold storage, dock access and 24-hour entry for the night before a 300-cover event.
- Food entrepreneurs
- A certified address, onboarding and permitting support, and no construction between you and your first order.
- Meal-prep businesses
- Walk-in cooler and freezer, dishwashing area and the counter space a batch week actually needs.
- Growing restaurants
- A second kitchen for prep, catering or delivery volume, without a second lease on a storefront.
See the kitchens before you visit
A short look inside — the line, the walk-ins, the loading area and the people already cooking here.
The operators already cooking here
“Great space and very easy to work with. The kitchen was clean, well equipped, and ready when we arrived.”
“We needed a professional kitchen without committing to our own facility, and OnKitchens was exactly what we were looking for.”
“Really good experience. Everything was clean, the equipment worked perfectly, and the team was quick to help whenever we had a question.”
“I’ve used the kitchen for several catering jobs now and it’s been great every time. Plenty of space and professional equipment.”
“Clean kitchen, good equipment, and an easy process from start to finish. Would definitely use OnKitchens again.”
“OnKitchens gave us the space we needed to grow our meal prep business without taking on the cost of our own commercial kitchen.”
“Exactly what a small food business needs. Professional setup, clean workspace, and everything was ready to go.”
“Super convenient and very well maintained. The staff has always been friendly and responsive.”
“I was impressed with how clean and organized everything was. We were able to come in, get to work, and focus on production.”
“Great kitchen and great team. Booking was simple and the space had everything we needed for our production day.”
“We’ve rented commercial kitchens before, and this has been one of the easiest experiences. Good equipment, clean facility, and no unnecessary hassle.”
“Perfect setup for our growing food business. Having access to a professional kitchen without the overhead of our own location has made a big difference.”
Seen enough? Come see it in person.
Leave your details and we'll call to set a time at Van Nuys or Washington Blvd. Sizes, terms and pricing are all covered on the tour.
Your line. Your labels. Your name on the bag.
Request received
Thanks — we'll be in touch to set a time.
Two facilities in Los Angeles
Van Nuys
15136 Stagg StVan Nuys, CA 91405
Open 24/7/365 · Free gated parking · Two loading docks
Los Angeles
1870 W Washington BlvdLos Angeles, CA 90007
Open 24/7/365 · Free gated parking · Food delivery pickup area
Answered before the tour
Private kitchen space runs between 200 and 600 square feet. Which one suits you depends on your menu and your volume, so we walk the options with you on the tour.
Private rental gives you your own kitchen space behind your own door. Hourly rental gives you kitchen time when you need it. Both are available — which makes sense usually comes down to how many hours a week you're actually cooking.
Yes. Both facilities are open 24/7/365, with free gated parking and locker rooms, so overnight prep and early dispatch are normal here.
A commercial exhaust hood ranging 8 to 12 feet, commercial cooling, extraction and ventilation, three compartment sink, hand wash sink, commercial dishwasher and dishwashing area, hygienic walls and skirting, 3 phase electricity, fire suppression, walk-in cooler and freezer, dry storage, laundry room, two loading docks and a food delivery pickup area.
Yes. Our team handles zoning, permitting and city regulations, and supports you through onboarding and the Health Department process.
Two facilities: Van Nuys at 15136 Stagg St, and Los Angeles at 1870 W Washington Blvd. Both are on the map above.
After you choose a kitchen there's a required setup step — onboarding, permitting and Health Department support. What applies depends on your business, and we go through it with you rather than handing you a checklist.
It depends on the location, the size of the space and whether you want private or hourly. Schedule a tour and we'll put real numbers in front of you.
Come see the kitchen you'd be cooking in.
Tell us what you cook and how much of it. We'll show you the space that fits and walk you through what setup looks like — sizes, terms and pricing included.
Request received
Thanks — we have your details. Someone from the ŌN Kitchens team will be in touch to set a time at your preferred location.